To obtain its unique taste, the ingredients of Bitter Del Professore are treated with the utmost care. An infusion of fresh bitter orange peel, hand-cleaned wild gentian, pink heart of sweet rhubarb are just a few examples of the work done with great care and dedication.
An exclusive recipe and great craftsmanship create a unique liqueur with an intense ruby red colour and aromas of juniper, cinnamon and other spices. Typical flavours of citrus, cascarilla, rhubarb and gentian burst on the palate.